Description
Discover the timeless elegance of our Red Velvet Pastry without eggs. A soft and silky frosting combines layers of luscious, crimson-colored cake to create a visually attractive and delectable delicacy. For people who value a delicate mix of creamy sweetness and chocolate flavor, this pastry is ideal.
Key Features:
- Purely Eggless: Enjoy the classic red velvet experience, crafted without eggs.
- Moist Red Velvet Cake: Soft and velvety cake layers with the signature red hue and subtle cocoa notes.
- Creamy Frosting: A smooth and luscious frosting that perfectly complements the red velvet flavor.
- Visually Stunning: The vibrant red color and elegant presentation make this pastry a feast for the eyes.
- Classic Flavor: A beloved flavor that’s perfect for any occasion.
- Approximate Weight:Â 140 g
Pastry Care Instructions:
- Keep refrigerated to maintain freshness and the frosting’s consistency.
- The pastry should be consumed within 24 hours.
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