Description

Discover the timeless elegance of our Red Velvet Pastry without eggs. A soft and silky frosting combines layers of luscious, crimson-colored cake to create a visually attractive and delectable delicacy. For people who value a delicate mix of creamy sweetness and chocolate flavor, this pastry is ideal.

Key Features:

  • Purely Eggless: Enjoy the classic red velvet experience, crafted without eggs.
  • Moist Red Velvet Cake: Soft and velvety cake layers with the signature red hue and subtle cocoa notes.
  • Creamy Frosting: A smooth and luscious frosting that perfectly complements the red velvet flavor.
  • Visually Stunning: The vibrant red color and elegant presentation make this pastry a feast for the eyes.
  • Classic Flavor: A beloved flavor that’s perfect for any occasion.
  • Approximate Weight:  140 g

Pastry Care Instructions:

  • Keep refrigerated to maintain freshness and the frosting’s consistency.
  • The pastry should be consumed within 24 hours.

 

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